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Olive Oil and Balsamic Vinegar

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How FENICE was born

With the Spanish background, our family always have an extra olive oil with herbs on our dining table. With that wonderful taste, I started exploring some new flavor to spice up my food and at the same time get some spicy taste to it.

In Europe it's not that easy to find a Spicy sauce, then I thought it will be a good idea to share the family recipe to the world. 

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